Airline Cuisine
Airline Cuisine
In 1991, Lewis’ was contracted by Qantas to create a new Kosher food service for in-flight meals. Lewis’ worked closely with the top chefs at Qantas to reinvent Kosher airline cuisine.
Our team continues to have a pro-active role, working closely with Qantas to develop and streamline processes from menu design and recipe testing, through to the way the food is delivered onboard the aircraft.
Today, Lewis’ provides a number of airlines leaving Sydney and Australia, and we receive a great many letters and emails from satisfied travellers. We thank everyone who has taken the time to write to us over many years.
Lewis’ now supplies all airline catering centres in Sydney, interstate as well as some overseas locations.
Lewis’ philosophy has always been to source the finest produce and this philosophy has been carried into our airline meals. As well, we always wanted to serve fresh meals on aircraft, and some years ago we were able to instigate this plan with Qantas. First, business and premium classes now serve fresh meals to passengers.
LEWIS' TRAVEL TIP: To order your Kosher airline meal, please contact your travel agent or the airline directly. We recommend you order your meals at the time of booking your flights, to give the airline as much time as possible to meet your needs. If you are a frequent flyer, put “Kosher“ on your profile to ensure you are always served a Kosher in-flight meal.
